WebApr 16, 2016 · 6 pounds grapes (muscadines or scuppernongs) 1.5 pounds sugar. 2 ¼ cups red wine vinegar. 3 sticks cinnamon. 1 ½ tsp. whole cloves. 1 tsp. ground mace. Using your knife, place a cross X mark at the top of the grapes. Squirt out the pulp, then set aside the skins of grapes. Put the pulps with seeds into one bowl and leave the skins in a second ... WebJan 7, 2024 · Fill a large pot with water and bring to a rolling boil. Use a knife to cut an X on the bottom of each peach. Ease peaches into the boiling water and heat for 60 seconds. Use a slotted spoon to transfer the peaches into a bowl of ice water for 60 seconds, then remove to an empty bowl. Repeat with remaining peaches.
Spiced Grapes Recipe - Food.com
WebCombine all ingredients except grapes in a small saucepan and boil for two to three minutes. Pierce each grape two to three times with a sharp skewer or toothpick. Place grapes in a … WebAug 9, 2011 · Prepare three half pint jars and a small canning pot. Put lids in a small pan of water and bring to a bare simmer. Wash, pit and chop the plums. The yield from the quart should be approximately four cups chopped fruit. Combine chopped fruit and sugar in a large, non-reactive pan. Stir until the fruit begins to release its juice. dwarf yaupon holly images
Oregon Fruit Products - Fruit For Foodservice, Fermentation and …
WebOct 12, 2024 · Place grapes in a large bowl; add pickling liquid. Refrigerate, covered, at least 12 hours before serving. Nutrition Facts. 0.250 cup: 33 calories, 0 fat (0 saturated fat), 0 … WebJun 25, 2024 · Rashanda Cobbins Updated: Oct. 21, 2024. These vintage canning recipes bring back happy memories of our grandmothers. One taste of these preserves or pickles and you'll be sitting right back in Grandma's kitchen. 1 / 62. Get this recipe! ⓘ. 0 seconds of 1 minute, 46 secondsVolume 0%. 00:25. 01:46. http://oldrecipebook.com/canning-grapes.shtml crystaldiskinfo portable heise