WebFeb 2, 2024 · 2 (8 oz.) loaves party rye bread. Brown sausage in a heavy skillet; drain. Melt cheese over low heat, stirring frequently. Add sausage, catsup and next 3 ingredients; mix well. Spread about 2 teaspoons of mixture on each bread slice and bake on ungreased baking sheet at 375 degrees for 10 minutes. To freeze, place individually on baking sheets. WebFeb 13, 2024 · Cook Italian sausage and ground beef in a skillet and drain oil. Add oregano, onion, and chili powder and mix well. Add cubed cheese and stir until all is melted. Set aside. Squeeze about 1 tablespoon of mayonnaise on one side of the bread and top one piece of torn lettuce. Spread about 2 tablespoons of mixture on each slice of cocktail rye ...
Quick and Easy Hanky Panky Recipe - Grits and Pinecones
WebRYE BREAD MELS Fry ground meat and sausage until done. Drain off grease. Add cheese until melted on low heat then spread on rye bread. Bake for about 10 ... of time and frozen. Ingredients: 4 (cheese .. meat ...) 8. PARTY RYE PIZZA Cook and drain sausage. Cube cheese and melt. Mix together and spread on rye bread. WebDec 4, 2024 · Ingredients 1 pound ground beef 1 pound ground pork sausage 1 pound processed cheese food 1 teaspoon Worcestershire sauce 1 tablespoon ketchup 1 (1 pound) loaf cocktail rye bread, or as needed language functions edtpa
JIMMY DEAN SAUSAGE VELVEETA RYE BREAD RECIPES - Stevehacks
WebHow To Make rye bread and sausage. Fry the beef and hot sausage, and drain excess fat. Melt the cheese. Mix the ground beef, sausage and melted cheese and let it cool. Spread … Web10 BEST SAUSAGE CHEESE RYE BREAD APPETIZERS RECIPES - YU… Jan 30, 2024 · shallots, cream cheese, cocktail rye bread, Jimmy Dean® Premium Pork Regular Sausage and 5 more Open-Face Sausage Snacks Jimmy Dean green onions, mayonnaise, … From yummly.com See details SAUSAGE & CHEESE ON PARTY RYE BREAD - PLAIN CHICKEN WebOct 4, 2015 · – Add sausage and ground beef mixture to cheese. – Spoon the mixture on each slice of rye cocktail bread. – Bake in oven for 10-12 minutes or until lightly browned and crisp. 12/2024 Update – I’ve decided to make the recipe using 2 pounds of ground sausage instead of 1 pound of sausage and 1 pound of ground beef. language great and small