NettetAbout the Author. Theodore C. Bestor is Professor of Anthropology and Japanese Studies at Harvard University and past President of the American Anthropological Association's East Asian Studies Section and the Society for Urban Anthropology. His publications include Neighborhood Tokyo (1989), Doing Fieldwork in Japan (coeditor, 2003), and … NettetThe sushi business boomed. During the 1980s, total Japanese imports of fresh bluefin tuna worldwide increased from 957 metric tons (531 from the United States) in 1984 to …

How Sushi Went Global

NettetAlyssa Husain 101037963 ANTH 1002A TA: Megan Graham Nov. 22nd 2016 How Sushi Went Global Theodore Bestor’s article “How Sushi Went Global” is about the … Nettetscholar.harvard.edu greater manchester energy innovation agency

Blue Oceans in Outer Space

Nettet“How Sushi Went Global.” In The Cultural Politics of Food and Eating: A Reader, edited by Watson and Caldwell, 13–20. Oxford: Wiley-Blackwell. Google Scholar Bloomberg. 2013. “Why Tokyo Has More Michelin Stars Than Paris.” Bloomberg TV. May 15, 2013. NettetSushi Went Global 117 the flotilla of buyers sails out of the John F. Kennedy Airport, where their tuna will be airfreighted to Tokyo for sale the Bluefin tuna may seem at first an unlikely case study in globalization. But as the world rearranges itself - around silicon chips, Starbucks coffee, or sashimi-grade Nettet2. According to Bestor in “How Sushi Went Global,” few North Americans ate bluefin tuna before the international market for sushi developed, preferring instead to fish for tuna as a sport. 3. In “How Sushi Went Global,” Bestor argues that the Japanese control the world price for bluefin tuna because the government sets prices paid for ... flint farm ice cream mansfield ma